How to Make Thomas Keller Smores cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smores cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smores cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smores cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! How to make Smore Cheesecake cupcakes. S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and marshmallow frosting. See more ideas about more cupcakes, smores cupcakes, cupcake cakes.

To get started with this recipe, we must first prepare a few components. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smores cupcakes:

1. Get graham cracker base
2. Get graham crackers
3. Prepare butter, melted
4. Make ready sugar
5. Get cake
6. Take chocolate cake mix
7. Make ready eggs
8. Get oil
9. Prepare water
10. Make ready marshmallow frosting
11. Make ready egg whites
12. Make ready sugar
13. Get cream of tartar

Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Prepare cake mix according to box instructions and divide batter between liners and bake for a couple. These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache. Looking for an awesome smores cupcake recipe?

Steps to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache. Looking for an awesome smores cupcake recipe? S'mores cupcakes are rich and chocolaty with a toasted marshmallow frosting. Top with graham crackers, chocolate, mini marshmallows, and chocolate syrup! Who says that you can't make your own s'mores at home?

So that’s going to wrap it up for this exceptional food smores cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!