Steps to Prepare Homemade Fried Gizzard

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried gizzard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Gizzard is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Gizzard is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried gizzard using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Gizzard:

1. Prepare Half kg Gizzard
2. Get 2 onions
3. Take 3 tomatoes
4. Prepare 1 green bell pepper
5. Make ready 1 yellow bell pepper
6. Prepare 1 red bell pepper
7. Prepare leaves Coriander
8. Prepare Little oil
9. Make ready Salt

Instructions to make Fried Gizzard:

1. Prepare your ingredients. Wash the gizzards properly under running water. Then pour lil oil to frying pan and let it heat till you see some smoke.
2. Add your buzzards to the frying pan making sure they don't overlap one another. Let them heat till they turn brown
3. Add the onions n let them cook
4. Add your garlic(optional) when onions start to brown
5. After 2 minutes add the tomatoes and let them cook
6. You can add little water at this stage to juice the tomatoes. Ohh it's already yummy jus by look of it
7. After tomatoes have cooked, add the bell pepper and let them cook for around 3 mins to b crunchy
8. Add the coriander(dhania) as you turn off the heat.
9. N wallah it's ready enjoy with ur loved ones. Serve with ur favourite accompaniments like rice or mashed potatoes and some veges(optional)

So that’s going to wrap this up with this special food fried gizzard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!