Easiest Way to Prepare Favorite Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blondie's step mom marilyn's mexican chocolate fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blondie's Step Mom Marilyn's Mexican Chocolate Fondue is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blondie's step mom marilyn's mexican chocolate fondue using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue:

1. Prepare sugar
2. Prepare cornstarch
3. Make ready heavy cream
4. Make ready milk
5. Make ready freshly brewed coffee
6. Make ready unsalted butter
7. Get bittersweet chocolate, chopped
8. Take vanilla bean, split lengthwise
9. Prepare ground cinnamon (I use Ceylon)
10. Take Dippers
11. Get banana slices
12. Prepare strawberries
13. Get marshmallows
14. Make ready toasted cubes of pound cake
15. Make ready Pineapple chunks
16. Prepare bing cherries
17. Take fried wonton wrappers

Instructions to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue:

1. In a bowl, whisk together sugar and cornstarch to blend.
2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean.
3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat.
4. Cook, whisking constantly until thickened, about 4 minutes.
5. Remove the pan from the heat and whisk in the chocolate and butter until melted.
6. Pour through a fine mesh sieve into a large bowl and discard any solids
7. Pour into a warmed fondue pot and serve immediately with assorted dippers.

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