Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, butterscotch fondue. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butterscotch Fondue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butterscotch Fondue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterscotch fondue using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Fondue:
- Prepare 1/2 cup Cream
- Prepare 1/2 cup Brown Sugar
- Make ready 2 tbsp Butter
- Get 1/2 tsp Vanilla
- Get 1/2 tsp Rum
- Make ready 1 Assortment Dippers: fruits, pound cake, marshmallows, vanilla wafers, biscotti, doughnuts. any kind of plain cake/cookie/wafers.
Instructions to make Butterscotch Fondue:
- In a small saucepan, mix the cream, brown sugar and butter.
- Heat up over medium heat and bring to a boil while stirring.
- Let the mixture thicken for about 5 minutes.
- Pour the mixture into your warm fondue pot.
- Add the vanilla and rum, mix well.
- Dip bite size pieces of various dippers.
- Note: Feel free to add more rum to taste.
So that’s going to wrap it up for this special food butterscotch fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
