Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irish cream fondue. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Cream Fondue is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Irish Cream Fondue is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook irish cream fondue using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Irish Cream Fondue:
- Make ready bittersweet chocolate chips
- Prepare (14oz) sweetened condensed milk
- Make ready Baileys Irish Cream
- Get half-&-half
- Prepare Assorted fruits, marshmallows or chunks of pound cake
Steps to make Irish Cream Fondue:
- In bowl or fondue pot, melt chips. Stir in milk, Bailey's and half-&-half until smooth.
- Keep warm over low heat.
So that’s going to wrap this up with this special food irish cream fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
