How to Prepare Favorite Dambu/stir fry gizzard

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dambu/stir fry gizzard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

-Cut the chiken gizzard, then blanching in hot water and drain off the water -Heat the oil in wok, add ginger slice and mashed garlic, stir fry quickly. Chicken Gizzard stir-fry recipe with my sister. Stir fried potatoes with veggies and gizzard. - medium sized potatoes, diced and fried•- gizzard pieces, cooked(reserve the stock for later)•- medium carrots, diced•- medium onion, diced•- red pepper, diced•- green pepper,diced•- garlic cloves,minced•Few basil and cilantro leaves,chopped. Stir-fried chicken gizzards are a tasty and easy-to-prepare appetizer.

Dambu/stir fry gizzard is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dambu/stir fry gizzard is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dambu/stir fry gizzard using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dambu/stir fry gizzard:

1. Make ready 2 cups Rice
2. Make ready 3 cups Moringa leaves(zogale)
3. Get 1 cup Veg oil
4. Get 6 pcs Attarugu
5. Make ready 6 pcs Red bell
6. Take 1 pcs Green bell
7. Get Spring onions
8. Prepare 4 pcs Carrots
9. Prepare 2 cups Gizzard
10. Get 1/2 tbsp Garlic paste
11. Prepare Mint leaves ½tbsp
12. Take 2 pcs Maggi star
13. Prepare 2 pcs Knoor
14. Get 1/2 tbsp Salt
15. Prepare 1/2 cup Grounds

Move the gizzards to one side of the pan. Then turn off the heat for this step (as we don't want the. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

Steps to make Dambu/stir fry gizzard:

1. Kayan da akayi amfanin dasu wajen yin Dambu
2. Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
3. Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
4. Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
5. Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
6. Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
7. Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
8. Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.

Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn't include chicken liver but purely gizzards. This can be serve as a viand or in a sizzling plate as pulutan. There is an extra step in preparing.

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