Simple Way to Make Thomas Keller Polish Hunter's Stew - Bigos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish hunter's stew - bigos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Hunter's Stew - Bigos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Polish Hunter's Stew - Bigos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook polish hunter's stew - bigos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polish Hunter's Stew - Bigos:

1. Prepare pork tenderloin, cut into 1” pieces
2. Get fresh Polish or sweet Italian sausage
3. Prepare olive oil
4. Get baked ham, cut into 1/2 inch pieces
5. Get large can of sauerkraut, drained and rinsed
6. Take onion, coarsely chopped
7. Take garlic, minced
8. Make ready Baby Bella mushrooms, sliced
9. Make ready medium cabbage (kapusta), coarsely chopped
10. Take butter
11. Take chicken stock
12. Take Campbell’s Cream of Mushroom soup
13. Make ready Salt and pepper

Instructions to make Polish Hunter's Stew - Bigos:

1. In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces.
2. Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes.
3. Add butter as necessary to keep vegetables from sticking. Transfer to soup pan.
4. Add the ham pieces to the soup pan.
5. Drain and rinse sauerkraut. Add to soup pan.
6. Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. - Turn off heat.
7. Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated.
8. Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish.

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