by Harriett Fowler
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice and pepper gizzard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice and pepper gizzard is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried rice and pepper gizzard is something which I have loved my entire life.
INGREDIENTS MEATS Turkey Gizzard RICE Basmati rice VEGETABLES Carrots Yellow bell Pepper Green bell Pepper Red bell Pepper Spring onions In today's video I will be cooking fried rice with gizzard. Just follow the instructions below and make sure you watch till the end. Rice, gizzards, cucumber, onions, fresh pepper, salt, maggi, curry, garlic, vegetable oil. Wash the gizzards put in a pot and boil.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice and pepper gizzard using 5 ingredients and 3 steps. Here is how you cook it.
I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice. Can you spot the Gizdodo hiding behind my freshly made Jollof Rice? Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events.
Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events. Nigerian Peppered Gizzard can be served by itself, with plantains, jollof rice, fried rice, coconut rice or plain boiled white rice. Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. In contemporary Nigerian society, gizdodo is served with jollof rice and Pour in the chopped green peppers, fried gizzards, and fried plantain.
So that’s going to wrap this up with this exceptional food fried rice and pepper gizzard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!