Easiest Way to Make Favorite Fried rice and gizzard

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice and gizzard. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fried rice and gizzard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried rice and gizzard is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice and gizzard using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and gizzard:

1. Prepare 1 cup Rice
2. Take parboiled chicken gizzards
3. Get 1 Carrots
4. Prepare 3 Green peas
5. Prepare 1 cooking spoon Vegetable oil
6. Prepare 1 cup meat stock
7. Make ready 1 teaspoon Curry
8. Prepare 1 fresh Pepper
9. Take Salt
10. Take 1 small Onion
11. Take cubes royco

This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. I usually just bread and fry my gizzards but decided to try this and I am not disappointed. I used some spiced tomatoes and white rice but otherwise just as instructed. Rice, gizzards, cucumber, onions, fresh pepper, salt, maggi, curry, garlic, vegetable oil.

Steps to make Fried rice and gizzard:

1. Pour the rice in hot water and par-boil
2. Dice all the vegetables and set aside
3. Put the meat stock in a pot and put the par boiled rice inside with the curry powder and cook until dried
4. Place a pan on heat and add the vegetable oil and then fry the vegetables and season it
5. Pour the fried vegetables into the cooked rice and stir

I used some spiced tomatoes and white rice but otherwise just as instructed. Rice, gizzards, cucumber, onions, fresh pepper, salt, maggi, curry, garlic, vegetable oil. Wash the gizzards put in a pot and boil. Add your salt, maggi and slice onion. Heat up veg oil, fry and set aside.

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