Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori lamb chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tandoori Lamb Chops is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Lamb Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Lamb Chops:
Prepare 9 pieces - Lamb rib chops
Take 1/2 cup - Hung curd
Get 4 tsp - Shan fried chops Masala
Prepare 1/2 tsp - Turmeric powder
Make ready 1/2 tsp - Red chili powder
Get 1/2 tsp - Black pepper Powder
Make ready 1 tsp - Garlic paste
Make ready 1 tsp - Ginger paste
Take 1/4 cup - vegetable oil
Make ready Salt as per taste
Make ready 1/2 lemon - Take out juice from it
Instructions to make Tandoori Lamb Chops:
At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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