Easiest Way to Make Thomas Keller Fried Gizzards

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried gizzards. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Gizzards is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Gizzards is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried gizzards using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Gizzards:

1. Get 1/2 kg gizzards
2. Make ready 2 onions
3. Take 4 tomatoes
4. Get 2 royco cubes
5. Take 1/2 teaspoon garam masala
6. Get 1/2 teaspoon cayenne pepper
7. Make ready 1 tablespoon paprika
8. Prepare 1/2 kg gizzards
9. Get 2 onions
10. Take 4 tomatoes
11. Make ready 2 royco cubes
12. Prepare 1/2 teaspoon garam masala
13. Prepare 1/2 teaspoon cayenne pepper
14. Make ready 1 tablespoon paprika

Instructions to make Fried Gizzards:

1. Clean the gizzards and place.in a clean pot and add just enough water to.cover the gizzards and boil for 20minutes
2. Finely dice the onions
3. Dice the.tomatoes
4. Pour the gizzards in a separate sufuria.and use the same pot to fry the gizzards
5. Heat 2tablespoons of vegetable oil
6. Add the diced onions and saute' for 5 minutes
7. Add the tomatoes and stir
8. Saute' the tomatoes till they are mashy,add the spices and stir
9. Add the gizzards.and stir slowly,let the spices fuse into the gizzards for 5minutes..let it.sizzle
10. Sprinkle alittle salt and stir and finally add the broth that remained when boiling the gizzards
11. Let it.simmer for 15minutes…as it.reduces to make a thick sauce
12. Serve hot with Ugali,rice,chapati.

So that is going to wrap this up with this special food fried gizzards recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!