Step-by-Step Guide to Make Thomas Keller MARINATED RIB-EYE STEAK

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated rib-eye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Executive Chef Matt King of Smith and Wollensky shows us how to make one of his steakhouse's most popular dishes, the cajun marinated rib eye.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
2. Get 2 Tablespoon grated Ginger
3. Take 2 Tablespoon Honey
4. Prepare 1 Tablespoon minced garlic
5. Prepare 1 Tablespoon sesame oil
6. Get 2 teaspoon apple cider vinegar
7. Take 1/4 cup soy sauce
8. Prepare 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

The high heat blowing around the confined space of the air fryer not only browns the meat nicely, but cooks it quickly, keeping the steak. Pour marinade over steaks; seal bag. Grill steaks to desired doneness, turning once and brushing with marinade. This is an easy marinade for delicious, tender steaks.

Steps to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Grill steaks to desired doneness, turning once and brushing with marinade. This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking. Better grill a few extra, just in case.

So that’s going to wrap this up with this exceptional food marinated rib-eye steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!