Easiest Way to Make Thomas Keller Miso stir-fry with eggplant & Green bell pepper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my entire life. They are fine and they look fantastic.

Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! I will show you how to cook Japanese eggplant. This dish has a hot and sweet miso taste.

To begin with this particular recipe, we have to first prepare a few components. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:

1. Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
2. Take 3 green bell peppers (cut into half, seed and chop into chunks.)
3. Take 1/2 onion (peeled and thickly sliced)
4. Make ready pork back ribs (if you have, as much as you want)
5. Get 2 Tbsp vegetable oil
6. Take 2 Tbsp miso *
7. Make ready 2 1/2 Tbsp sugar *
8. Get 2 Tbsp each sake, mirin *
9. Prepare Shredded shiso leaves (optional)

Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan.

Instructions to make Miso stir-fry with eggplant & Green bell pepper:

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!

So that is going to wrap this up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!