Simple Way to Make Mario Batali Wet fried gizzard and spinach...#local food contest.Mombasa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wet fried gizzard and spinach…#local food contest.mombasa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wet fried gizzard and spinach…#local food contest. Mombasa is one of the most well liked of current trending meals on earth. Wet fried gizzard and spinach…#local food contest. Mombasa is something that I have loved my entire life.

Wet fried gizzard and spinach…#local food contest.Mombasa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wet fried gizzard and spinach…#local food contest.Mombasa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have wet fried gizzard and spinach…#local food contest.mombasa using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried gizzard and spinach…#local food contest.Mombasa:

1. Make ready 1/2 kg gizzards
2. Prepare 4 ripe tomatoes
3. Make ready 1 large onion
4. Get 4 pieces garlic
5. Take 1 hoho
6. Get 1 dhania
7. Take Cooking oil
8. Make ready to taste Salt
9. Prepare Royco
10. Make ready cube Chicken
11. Make ready Spinach and onion

It's cheap yet so tasty and addictive. Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach. Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying.

Instructions to make Wet fried gizzard and spinach…#local food contest.Mombasa:

1. Put gizzards in a sufuria,add little water and salt and boil till ready.Chop all the other ingredients and set aside
2. In a sufuria fry onions till golden brown,add mashed garlic and cook for 5mins.
3. Add tomatoes,cover sufuria with a lid and let it simmer for 10mins.
4. Add the ready gizzards,chopped hoho and dhania let it cook for some minutes.
5. Add royco,chicken cube and a little water and salt then cook till ready.
6. For the spinach wash and cut into pieces,fry onions and cook the spinach for 5 to 10mins.When ready serve with ugali.Enjoy

Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying. The only true way to make tenderized deep fried battered gizzards is to steam them first before batter frying. Boiling only partially tenderizes and gives them an unpleasant texture. My Mississippi Boy's Deep Fried Chicken Gizzards.

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