03/08/2021 19:38

Steps to Prepare Delicious Spicy Moroccan Beans and Konyaku Stir-Fry

by Randall Walton

Spicy Moroccan Beans and Konyaku Stir-Fry
Spicy Moroccan Beans and Konyaku Stir-Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy moroccan beans and konyaku stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Moroccan Beans and Konyaku Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. Get 1 to 2 packets Moroccan beans
  2. Make ready 1 bag Shirataki (konnyaku noodles)
  3. Make ready 3 pieces Thinly sliced pork (pork ribs can also be used)
  4. Take 1 Red chili pepper (cut into thin round slices)
  5. Prepare 1 tbsp Sesame oil
  6. Get 1 tsp ★ Sugar
  7. Make ready 1 tbsp ★ Mirin
  8. Get 1 tbsp ★ Sake
  9. Make ready 1 1/2 tbsp ★ Soy sauce
  10. Make ready 1 tsp Dashi stock granules
Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
  2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
  3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
  4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
  5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
  6. User "Mei21" used string beans.
  7. These are the ingredients.

So that’s going to wrap it up with this exceptional food spicy moroccan beans and konyaku stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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