Easiest Way to Prepare Thomas Keller Lazy Bak Kut Teh 肉骨茶

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lazy bak kut teh 肉骨茶. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lazy Bak Kut Teh 肉骨茶 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lazy Bak Kut Teh 肉骨茶 is something which I have loved my entire life. They are nice and they look wonderful.

Bak Kut Teh, translated as Pork Bone Tea is a popular dish in Singapore. It is a simple, yet savory soup made of only a few ingredients; pork ribs, garlic. 'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.

To get started with this recipe, we have to prepare a few components. You can cook lazy bak kut teh 肉骨茶 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lazy Bak Kut Teh 肉骨茶:

1. Make ready packet Bak Kut Teh
2. Get 2 pounds pork ribs
3. Take 8 star anise 八角
4. Make ready 3-5 pcs Chinese Cinnamon Stick 桂皮
5. Make ready 1 tsp clove 丁香
6. Make ready 2 tsp white pepper
7. Get 2 spoon chicken powder
8. Take 2 spoon dark soya sauce
9. Take whole garlic
10. Make ready 1 tsp oyster sauce
11. Prepare 1 small pc of rock sugar
12. Prepare 1 spoon Goji Berries 杞子
13. Make ready 4 pcs chinese mushrooms
14. Make ready 6 pcs 紅棗 dried red dates (remove seeds)
15. Take 1.5 L Water
16. Take Addons
17. Make ready sticks fried beancurd
18. Get fried beancurd puff

Choice of mushrooms: Chinese dried mushroom, enoki Bak Kut Teh is a popular meat dish in Malaysia and Singapore. The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which. Bak kut teh (Chinese: 肉骨茶) is undeniably one of Singaporean's all-time favourite food. While great debates often ensue the mention of this dish over whether the peppery or herbal variety is the best, the truth is: they are both amazing and distinctive!

Instructions to make Lazy Bak Kut Teh 肉骨茶:

1. Ingredients I will prefer A1 brand bak kut teh pack but sadly cant find it in HK and since covid cant travel to buy them back home
2. First boil those ribs for 5 mins and remove those dirty gunk, rinse out and pat dry.
3. In a pot throw in all seasoning and ingredients except those beancurd sticks. Add in around 1.5L of hot boiling water just to cover half of the pot, Low heat boil for 1 hour. taste test if not add more seasoning.
4. For Beancurd sticks rinse with hot water so make it less oily and throw it into the pot after 1 hour of cooking. Cook for another 30mins switch heat off.
5. Serve with Rice (best with overnight hard rice) and chinese fried dough. DONE!

Bak kut teh (Chinese: 肉骨茶) is undeniably one of Singaporean's all-time favourite food. While great debates often ensue the mention of this dish over whether the peppery or herbal variety is the best, the truth is: they are both amazing and distinctive! In Singapore, we have a fair share of both types of bak. 'Bak Kut Teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. It is cooked using pork and multiple Chinese herbs. Bak kut teh herbs are simply Chinese medicinal herbs which are found in most Chinese medicinal halls or at Asian grocers around the world.

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