Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton chanpen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Chanpen is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton Chanpen is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton chanpen using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Chanpen:
- Prepare 1 kg mutton with bones(rib portion)
- Make ready 3/4 cup onion paste
- Prepare 1 table spoon red chilli powder
- Prepare 1/2 tea spoon turmeric powder
- Prepare 1 table spoon garam masala powder
- Take 1 tea spoon cumin powder
- Get 1 tea spoon tea leaves paste
- Make ready 2 table spoon ginger paste
- Get 1 table spoon curd
- Get 1 table spoon mustard oil for marination
- Prepare 2 table spoon fresh raw papaya paste
- Make ready 1/2 cup mustard oil for frying
- Get to taste Salt
Instructions to make Mutton Chanpen:
- Wash and drain mutton,take in a pan.Add ginger paste,tea leaves paste,salt,curd and mustard oil.Mix with hand.Leave for 30 minutes.
- Now add other spices and onion paste.Mix thoroughly
- Add papaya paste and mix well.Leave for10-15 minutes,depending on the quality of meat.Heat oil in a tawa,fry mutton on medium flame till golden brown.Fry mutto pieces in batches of 4-5 pieces.Serve with salad.
So that is going to wrap it up with this exceptional food mutton chanpen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
