Steps to Prepare Homemade Bacon Wrapped Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Prepare 1 lb Ground Beef
2. Prepare 1 lb Ground Pork
3. Prepare 1 lb Regular or Thin Sliced Bacon
4. Make ready 2 tbsp Vegetable Oil
5. Make ready 1 Onion chopped
6. Get 2 Large Carrots chopped
7. Take 2 piece Celery chopped
8. Make ready 2 clove Garlic minced
9. Get 2 large Eggs
10. Take 1 tsp Dried Basil
11. Take 1 tsp Salt
12. Prepare 1/2 tsp Pepper
13. Make ready 2 tsp Dijon Mustard
14. Take 2 tsp Worcestershire Sauce
15. Take 1/4 tsp Red Hot Sauce
16. Make ready 1/2 cup Milk
17. Take 2/3 cup Seasoned Bread Crumbs
18. Make ready 1/3 cup Minced Parsley
19. Get Glaze
20. Get 1/4 cup Chili Sauce
21. Prepare 2 tbsp Brown Sugar
22. Make ready 2 tsp Cider Vinegar

Instructions to make Bacon Wrapped Meatloaf:

1. For the glaze mix all ingredients together and set to the side.
2. Pre Heat oven to 350°.
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9. Finished product!

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!