How to Make Homemade Bacon Wrapped Meatloaf With Ketchup Glaze

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf with ketchup glaze. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf With Ketchup Glaze is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Meatloaf With Ketchup Glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf with ketchup glaze using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf With Ketchup Glaze:

1. Make ready 2 tbsp Vegetable Oil
2. Make ready 1 medium Onion (Chopped)
3. Prepare 2 Eggs
4. Take 2 clove Garlic (Minced)
5. Take 1/2 tsp Thyme
6. Get 1 tsp Salt
7. Make ready 1/2 tsp Pepper
8. Get 2 tsp Dijon Mustard
9. Take 2 tsp Worcestershire Sauce
10. Prepare 1/2 cup Milk
11. Take 3/4 lb Ground Beef
12. Prepare 1/4 lb Italian Sausage
13. Get 2/3 cup Rice Cakes (Crushed)
14. Prepare 1/3 cup Fresh Parsley (Minced)
15. Make ready 10 slice Bacon

Instructions to make Bacon Wrapped Meatloaf With Ketchup Glaze:

1. Heat oven to 350°F.
2. For glaze, mix ketchup, brown sugar and white vinegar in a bowl and set aside.
3. Put vegetable oil in a large skillet over medium heat. Add onion and garlic, saute for 5 minutes or until softened, set aside.
4. In a large bowl mix together eggs, thyme, salt, pepper, Dijon mustard, Worcestershire sauce, and milk. Add to meat along with oatmeal, parsley, and cooked onion and garlic. Mix with fork until well blended and doesn't stick to the bowl. If needed add milk a tablespoon at a time until it no longer sticks.
5. With wet hands pad meat into a 9" x 5" loaf. Place on a foil lined shallow 9" x 13" baking pan. Brush on half of glaze. Put bacon on loaf width wise trying to minimize bacon under the loaf or each other. Brushed on remaining glaze.
6. Bake until bacon is crisp and internal temperature is 160° which will take about an hour, checking occasionally to drain liquid from the pan.
7. Cool 15-20 minutes. If desired simmer some remaining glaze til thickened slightly and serve with meat.

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