Steps to Prepare Favorite Cabbage wrapped meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage wrapped meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage wrapped meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage wrapped meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

An adapted recipe from a German cookery book. The spiciness of the chorizo gives these instantly recognisable flavours a new twist. These delicious and zesty Thai chicken meatball cabbage wraps are more than just a mouthful of a Consider this your new favorite way to use chicken. Meatballs have a long history in Italian dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage wrapped meatballs:

1. Prepare 5 large cabbage leaves
2. Take 1 small egg
3. Make ready 30 ml milk
4. Take 70 g breadcrumbs
5. Take 100 g streaky bacon chopped
6. Get 1 cup rice cooked
7. Prepare 1 tsp crushed garlic
8. Make ready 1 small onion chopped
9. Prepare 1 small green pepper chopped
10. Get 300 g ground beef
11. Get 300 g ground pork
12. Get 1 tsp ground black pepper
13. Take 0.5 tsp salt
14. Make ready 1 tsp bbq spice
15. Prepare 1 tbsp soya sauce
16. Prepare 1 can cream of tomato soup

Best New Chef alum Matthew Accarrino grows his own Savoy cabbage for his modern Italian restaurant. He uses the leaves as a wrapping for a. If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it.

Steps to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. The ultra-tender meatballs are wrapped in an almost translucent Savoy-cabbage leaf, which seals in juiciness and imparts a delicate flavor to the dish.

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