Recipe of Homemade Turkish couscous with gizzard sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish couscous with gizzard sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried gizzard with vinegar dip. chicken gizzards cleaned•whole milk•buttermilk•your favorite hot sauce•salt and pepper•self rising. Couscous•Vegetable oil•salt•foil paper or nylon•water•bowl•for the sauce:•bell peppers. Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.

Turkish couscous with gizzard sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkish couscous with gizzard sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook turkish couscous with gizzard sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish couscous with gizzard sauce:

1. Take Couscous
2. Make ready Vegetable oil
3. Take salt
4. Get foil paper or nylon
5. Take water
6. Prepare bowl
7. Take for the sauce:
8. Make ready bell peppers 🌶
9. Make ready onions
10. Prepare Vegetable oil
11. Take mixed spices(lezzot)
12. Get maggi
13. Prepare Onga stew
14. Get garlic
15. Get Cameroounian black pepper
16. Make ready gizzard
17. Prepare dried cat fish 🐟
18. Take salt

Couscous is traditionally handmade, or hand rolled to be more exactly. The semolina flour is sprinkled Guilt-Free Zoodles Pasta with Marinara Sauce topped with Vegan Uncheesy Parmesan. Our Turkish Couscous & Grains make the perfect side dish, and everything is brought together with a simple yoghurt sauce for a delicious meal. If the weather's not ideal you can cook under the grill or in a griddle pan.

Steps to make Turkish couscous with gizzard sauce:

1. First you get a bowl and pour your couscous into it before adding a little vegetable oil to it and then mix thoroughly. Set Aside
2. Put water on fire and pour little salt,the water shouldn’t be much because when the water is much it becomes sticky and also get to over cook like swallow.
3. Once the water is boiled then you add your couscous and stir properly before lowering the heat and then cover it with foil paper and allow it to get done.You can add veggies like carrot 🥕,cucumber,peas or corn
4. You can add the water when the water is drained but the couscous is not done,it should be little by little.You can set aside the couscous once it’s done.
5. Wash your gizzard and cat dried fish thoroughly with hot water and salt before cooking them together with maggi,salt,curry,onions,thyme.
6. Set them aside once it’s done.Get your bell peppers and remove the seed,add powdered garlic or fresh garlic to it with onions,Cameroounian dried pepper and then blend.
7. Once you are done blending then you pour the purée into a pot and then set it on fire to allow the water get drained before frying it well.Once it’s fried you can add maggi,lezzot,onga stew to it and then lower the heat before adding the gizzard and dried fish
8. Set it aside once it’s done and then serve.

Our Turkish Couscous & Grains make the perfect side dish, and everything is brought together with a simple yoghurt sauce for a delicious meal. If the weather's not ideal you can cook under the grill or in a griddle pan. Preparation of couscous: couscous is poured with boiling vegetable stock, covered and left for ten minutes to absorb the liquid. The soup from the bag can, with small modifications and equally fast and practical preparation, become an excellent sauce. Discover the flavors of real Turkish cuisine.

So that is going to wrap this up with this exceptional food turkish couscous with gizzard sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!