Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppered gizzard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppered Gizzard is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppered Gizzard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have peppered gizzard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Gizzard:
- Take 2 kg gizzard
- Get 15 pepper
- Take 2 bulb onions
- Make ready 2 cups veg oil
- Prepare to taste salt
- Make ready 3 knorr cube
Instructions to make Peppered Gizzard:
- Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
- Wash pepper and roughly blend pepper without adding water, dice onions and set aside
- Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper
- Fry for about 5 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
- Allow it simmer for another 5 mins and turn off heat and serve
So that’s going to wrap this up for this exceptional food peppered gizzard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
