Simple Way to Prepare Mario Batali Gizdodo & Veg stir fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gizdodo & veg stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo & Veg stir fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gizdodo & Veg stir fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gizdodo & veg stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo & Veg stir fry:

1. Prepare Chicken gizzards
2. Make ready Mixed vegetables (Carrots, green beans, green peppers)
3. Take Tomatoes
4. Make ready Scotch bonnet chillies
5. Make ready Red onions
6. Take Spring onions
7. Make ready Ripe plantains
8. Take Curry powder
9. Make ready Dried thyme
10. Get Vegetable oil
11. Take cubes Seasoning
12. Take Salt

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo & Veg stir fry:

1. Boil gizzard with salt, chopped red onions and seasoning cubes. Cut into bite size pieces and fry.
2. Dice and fry your plantains in the same oil used to fry the gizzards.
3. Chop your veggies, tomatoes and chillies.
4. Take out some of the oil used to fry your gizzards/plantains and pour into a pan. Add Curry powder, thyme and fry for a minute.
5. Add chopped tomatoes and chillies to the oil and fry for a few minutes.
6. Add your gizzard pieces, turn down the heat and cover so the gizzard can absorb all the flavours in the pan.
7. Once sauce has thickened, add your fried plantains, chopped veggies and fry some minutes.
8. Season to your taste and Turn off heat.
9. Garnish with chopped spring onions and serve with white rice….. Yum!

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap this up for this special food gizdodo & veg stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!