Easiest Way to Prepare Favorite Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Get 4 cups basmati rice
2. Take 1/2 cup Green Pea diced
3. Make ready 1 Green bell pepper diced
4. Prepare 1/2 cup Vegetable Oil
5. Get 1/2 kilo gizzard diced
6. Prepare 5 habanero Pepper diced
7. Get 1 red bell pepper diced
8. Prepare 1 tbs Curry Powder
9. Prepare 1/2 cup sweetcorn
10. Get 5 medium sized carrots diced
11. Take 2 bulb onions diced
12. Make ready 3 bouillion cubes
13. Get 1 tsp oregano
14. Take Salt (to taste)

Steps to make Fried Rice:

1. Parboil rice and set aside.
2. Steam diced gizzard, spice with salt, pepper, onion, bouillion and a dash of oregano, drain and set aside.
3. Heat up cooking pot, pour in vegetable oil, fry gizzard till its dried up, remove and drain with a paper towel and set aside.
4. Add the sliced onions stir for 1-2 minutes then add pepper, chopped carrot and green beans, green and red bell pepper, bouillion cube, salt, curry powder and oregano, stir in the fried gizzard and stir continously for 2 mins and taste.
5. Add rice, stir, cover your pot and cook for 5 to 8mins, once rice is tender and water has dried out, turn off heat and serve

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!