Simple Way to Prepare Mario Batali Gizdodo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gizdodo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gizdodo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gizdodo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gizdodo:

1. Take 2 large plantains
2. Make ready Gizzard
3. Make ready Scotch bonnet
4. Prepare Green bell pepper
5. Take Onions
6. Get Maggi
7. Prepare to taste Spices

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Peel plantain and dice it and put it to fry until brown and chop onions scotch bonnet and green pepper and keep aside
2. Wash gizzard and bring to boil until soft and chewy
3. Drain both gizzard and plantain separately
4. In a walk pan put 2tsb of oil the add your spices then your gizzard shallow fry it then add your plantain
5. Then. Add your scotch bonnet and green pepper and onions allow to simmer 5mins and that’s it food is ready 🤗

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that’s going to wrap it up with this special food gizdodo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!