Simple Way to Make Thomas Keller Gizdodo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gizdodo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gizdodo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gizdodo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gizdodo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gizdodo:

1. Take 3 large ripe plantain
2. Make ready 500 grams chicken gizzard
3. Prepare 2 cooking spoons Red chilli paste
4. Prepare 1 medium Green bell pepper (diced)
5. Make ready 3 large ripe tomatoes (sliced)
6. Get 1 large onions (sliced)
7. Get 3 red scotch bonnet peppers
8. Get Seasoning
9. Take Salt
10. Take 1 teaspoon curry powder
11. Get 2 cloves garlic (crushed)
12. Make ready Little cut ginger (grinded)
13. Get Vegetable oil (for frying)

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Wash and put gizzards in a pot and add the ginger, garlic, seasoning, salt, curry powder and some part of the onions
2. Add some water to the pot and cook until the gizzard is tender to taste
3. Then fry in preheated vegetable oil. Not over fried so it’s not too dry
4. Fry the tomato, pepper and onions left in little vegetable oil until the tomato is very soft then season lightly and pour in the gizzard and chilli paste. continue stir frying so it does not get burnt.
5. Mainwhile, cut and fry your plantain and then pour the plantain into the gizzard mix with the green bell pepper and stir for 1 to 2 minutes

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap it up for this special food gizdodo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!