Easiest Way to Prepare Eric Ripert Irish and plantain sauté

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, irish and plantain sauté. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Irish, plantain, veg oil, salt, tomato. Peel irish cut and wash add salt and fry with veg oil until crispy. Cut your plantain add salt and fry. then serve put your tomato ketchup. Peel ripe plantains and ensure the pulp is firm and smells sweet.

Irish and plantain sauté is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Irish and plantain sauté is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook irish and plantain sauté using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irish and plantain sauté:

1. Take Irish potatoes
2. Make ready Plantain
3. Get Bell peppers
4. Take Onion
5. Prepare Seasonings/spices
6. Prepare Oil
7. Get Gizzard or any meat of choice

It is found in all tropical areas where bananas are grown. The fruits of this tree are starchy and are usually not eaten. Plantains are a type of fruit that look like their relative, the banana, but are bigger. Plantains have firm flesh inside and thick peels.

Steps to make Irish and plantain sauté:

1. Wash cut your Gizzard, put in pot add in spices, little amount of water boil,let it absorbs the stock then keep aside
2. Peel the potatoes and cut into cubes
3. Put in a pot, put water and pinch of salt to boil,keep aside 1. Chop the bell peppers and onion keep aside
4. Peel the plantain cut into cubes too and fry
5. Put a little oil and stir fry the chopped peppers and onions
6. Add in the gizzard
7. Then add the potatoes, plantain and cabbage, stir fry for 4 minutes.
8. Done and serve alone or with jollof rice

Plantains are a type of fruit that look like their relative, the banana, but are bigger. Plantains have firm flesh inside and thick peels. Add the plantains and sauté until golden brown. Season with salt and pepper and remove them to a paper towel to drain. Combine all ingredients in a bowl.

So that’s going to wrap this up for this exceptional food irish and plantain sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!