Recipe of Homemade Gizdodo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gizdodo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gizdodo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gizdodo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo:

1. Make ready 3 Ripe Plantain
2. Take 1/2 kg Gizzard
3. Prepare 2 Fresh Pepper
4. Get 1 Red Bell Pepper
5. Prepare 3 Fresh Tomatoes
6. Prepare Garlic & Ginger
7. Make ready to taste Salt
8. Prepare 1 stock cube
9. Make ready Veg oil

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Remove plantain peel and dice into 2 or into 4; heat up veg oil and fry plantain, remove from oil once it’s brown and drain inside paper towel then set aside
2. To steam the gizzard, add chopped onions, pepper, garlic and ginger; then add salt and stock cube with any seasoning of your choice; do not add water
3. Cook Gizzard and remove from heat once it’s cooked through, drain any excess water
4. Heat up oil and fry gizzard; remove once it’s fried and brown, sieve and reduce the oil, place pot back on heat and add the diced onion, tomatoes and tatashe; allow it fry for about 5 minutes
5. Add stock and salt, stir in dried herbs and then add gizzard, stir and finally add your fried plantain
6. Mix everything together cook for another 2 minutes, then turn off heat. Serve with your jollof rice

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that’s going to wrap this up for this exceptional food gizdodo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!