How to Prepare Delicious White rice,palm oil stew and veg.sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white rice,palm oil stew and veg.sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Stir fry veggies couscous with vegetables palm oil sauce too. White rice,palm oil stew and veg.sauce. Hey lovelies, I decided to share this very much requested palm oil stew recipe with you all. I hope you can give it a try!

White rice,palm oil stew and veg.sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White rice,palm oil stew and veg.sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice,palm oil stew and veg.sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White rice,palm oil stew and veg.sauce:

1. Take 500 g local rice boiled
2. Take Palm oil stew
3. Prepare 100 g carrots
4. Prepare 100 g green beans
5. Take 100 g onions
6. Prepare 100 g cabbage
7. Get Half kilo gizzard
8. Prepare 1 cup clarified butter/ghee
9. Take 1 tsp salt
10. Prepare 7 cloves garlic
11. Make ready 3 scotch bonnet
12. Make ready 3 cubes chicken seasoning
13. Take Water

I have always loved tomato stew and white rice as we fondly call it in Nigeria. But this ingredient makes such a difference in good fried rice, and a little goes a long way. So even if you're not into oysters, don't be scared of oyster sauce! Ofada sauce/stew is one of the most sought after Nigerian delicasy.

Instructions to make White rice,palm oil stew and veg.sauce:

1. Fry gizzard on low heat in half the oil, scotch bonnet and half the salt.
2. Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients
3. Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce.
4. Serve with any starch of your choice, mine is rice and palm oil stew.

So even if you're not into oysters, don't be scared of oyster sauce! Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. Palm Oil Stew and Ayamase ( Sometimes called 'designer stew'). The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil rice is soul food at its finest - It's hearty, incredibly satisfying, and deeply comforting.

So that’s going to wrap it up with this exceptional food white rice,palm oil stew and veg.sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!