23/05/2021 20:30

Steps to Prepare Delicious Jollof Rice peppered glazed fish and corn veggies

by Eunice Pena

Jollof Rice peppered glazed fish and corn veggies
Jollof Rice peppered glazed fish and corn veggies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice peppered glazed fish and corn veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jollof Rice peppered glazed fish and corn veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jollof Rice peppered glazed fish and corn veggies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:
  1. Prepare Rice,
  2. Make ready Fish
  3. Make ready Gizzard
  4. Take Tomatoes, pepper and onion
  5. Prepare Corn, cabbage, carrot
  6. Take Garlic, ginger paste
  7. Get Egg
  8. Take Spices
  9. Get Oil, Butter
Instructions to make Jollof Rice peppered glazed fish and corn veggies:
  1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
  2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
  3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
  4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
  5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.

So that is going to wrap it up with this special food jollof rice peppered glazed fish and corn veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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