Recipe of Favorite Versace tatashi sauce!

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, versace tatashi sauce!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Versace tatashi sauce! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Versace tatashi sauce! is something that I have loved my whole life. They are nice and they look fantastic.

This is another Men's Fragrance First Impression! This time of the beast Versace tatashi sauce! is something that I've loved my entire life. They are nice and they look. Tatashi (red bell pepper), scotch bonnet pepper, red pepper, green pepper, white pepper (optional), fresh tomatoes, fresh tomatoe and ginger paste, tomato puree, ponmo, gizzard (optional), chicken (any part of the chicken), mangala fish, egg, garlic, onions, leaf curry, leaves green.

To begin with this recipe, we have to prepare a few ingredients. You can have versace tatashi sauce! using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Versace tatashi sauce!:

1. Get Tatashi (Red bell pepper)
2. Make ready Scotch bonnet pepper
3. Get Red pepper
4. Get Green pepper
5. Take white pepper (optional)
6. Make ready Fresh tomatoes
7. Get Fresh tomatoe and ginger paste
8. Make ready Tomato puree
9. Make ready Ponmo
10. Get Gizzard (optional)
11. Make ready Chicken (any part of the chicken)
12. Make ready Mangala fish
13. Get Egg
14. Make ready Garlic
15. Take Onions
16. Get leaf Curry
17. Make ready leaves Green
18. Get Vegetable oil
19. Take Curry powder
20. Take Seasoning
21. Get To taste salt
22. Prepare 😋

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Instructions to make Versace tatashi sauce!:

1. Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterwards.
2. Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this
3. Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain.
4. Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like this.
5. Cook soft ur ponmo and cut into pieces. Also cut ur gizzard same way (If you are using gizzard)
6. Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg).
7. When the egg is done allow it to cool off then cute into cubes like this
8. Wash ur curry leaves and the green leaves. Roughly cut only the green leaves (see picture)
9. Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste.
10. Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoes. Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek.
11. Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adjust. Cook for 8 minutes add the curry leaves and turn off the heat.
12. The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cubes. Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!

So that is going to wrap it up for this exceptional food versace tatashi sauce! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!