Step-by-Step Guide to Prepare Thomas Keller Jollof rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Make ready Gizzard
2. Prepare Jollof rice
3. Get Cucumber
4. Make ready Tomato
5. Prepare Pepper
6. Get Onion
7. Get Green pepper
8. Take cubes Seasoning
9. Get Salt
10. Take Rice
11. Take Vegetable oil
12. Make ready Gizzard and garlic paste
13. Prepare Curry

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is one of the most common dishes in Western Africa, consumed throughout the regions of Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Instructions to make Jollof rice:

1. Boil the gizzard with onion,salt,pepper and seasoning cubes.parboil rice
2. Blend tomatoes,pepper and onion.In a pot pour in vegetable oil allow it to heat up then fry the blended paste.
3. Add seasoning cubes,water salt,gizzard stock,curry,ginger and garlic paste allow it to boil for few minutes.
4. Rinse and pour in the parboiled rice and allow to cook.
5. Slice cucumber and green pepper to serve with it.

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice.

So that is going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!