Recipe of Mario Batali Gizdodo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gizdodo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gizdodo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gizdodo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo:

1. Prepare Gizzard
2. Make ready Plaintain
3. Take Green pepper
4. Prepare Yellow pepper
5. Prepare Red pepper
6. Make ready Vegetable oil
7. Get Onions
8. Get Blended pepper
9. Prepare Seasonings(Maggi,Salt, Curry,White pepper)

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Instructions to make Gizdodo:

1. Wash the gizzard,season it with your spices and seasonings,add water and allow it to boil
2. When the gizzard is ready,heat a pan,add the vegetable oil and deep fry the gizzard
3. After frying,cut the gizzard into tiny bits and keep aside. Then take your red, yellow and green peppers and onions and cut them into strips and set aside
4. Dice the plaintain and fry in the vegetable oil and set aside.
5. In a clean pot,add a bit of vegetable oil and set on heat. Pour in the red, yellow and green peppers and onions and add a cube of Maggi and a pinch of salt. Just fry them for about 2-3 minutes,then pack them out and put in a sieve
6. Add d blended pepper into the hot vegetable oil and fry. Add the seasonings,add the gizzards bit by bit,then add the fried plaintain and finally the red, yellow and green peppers and onions. Bring to a steam.
7. And your delicious gizdodo is ready.

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap it up with this special food gizdodo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!