Step-by-Step Guide to Make Delicious Jollof rice and gizdodo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice and gizdodo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm in England for two weeks and of course I have to step into the kitchen. This time my sister is with me and we are cooking up a storm. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).

Jollof rice and gizdodo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jollof rice and gizdodo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and gizdodo using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and gizdodo:

1. Make ready 1 cup rice
2. Take 3 tatashe
3. Make ready 2 scotch bonnet
4. Make ready 3 onions
5. Get 3 garlic clove
6. Make ready 2 tablespoon tomato paste
7. Make ready 1/2 tablespoon curry
8. Take Seasoning
9. Prepare 2 tablespoon oil
10. Prepare 3 plaintain
11. Take 2 tablespoon oil
12. Make ready 1 onion
13. Make ready 3 garlic
14. Make ready 1 cup gizzard

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.

Instructions to make Jollof rice and gizdodo:

1. Per boil rice
2. In a pot add oil, onions, garlic and stirfry for 1 min
3. Add tatashe, scotch bonnet, tomato paste and fry for 3 mins
4. Then add in little hot water. Add seasoning and curry. Then add rice and let it cook.
5. For the gizdodo. Fry plantain
6. In a pot add oil, onions, garlic and stirfry for 1 min. Add gizzad and stirfry for 3 mins. Add in chicken broth
7. Add seasoning and spices. Then add in plaintain and let cook for 3 mins.

This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Thousands of new, high-quality pictures added every day. But jollof rice is a subject of great debate in West Africa. Every country has its own version, and abhors "inauthentic" variations.

So that is going to wrap it up for this exceptional food jollof rice and gizdodo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!