Recipe of Homemade Gizdodo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gizdodo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gizdodo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gizdodo is something that I’ve loved my whole life. They are nice and they look fantastic.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

To get started with this particular recipe, we must first prepare a few components. You can cook gizdodo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo:

1. Make ready 1 quarter kg. Chicken gizzard
2. Make ready 1 medium size Plantain
3. Make ready 3 small Onions
4. Get 1 green bell pepper
5. Prepare 6 chilli peppers
6. Prepare 2 attarugu
7. Prepare Seasoning
8. Make ready Oil for frying
9. Take to taste Salt

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Thoroughly wash, dice, season(with 1 onion, salt and cubes) and put chicken gizzard in a pot and cook till tender.
2. Dice green bell pepper, 1 Onion and 1 chilli and set aside.
3. Dice Plantain and deep fry. Set aside
4. When gizzard is cooked, strain and keep stock aside.
5. Fry the gizzard and set aside.
6. Pound or roughly blend remaining chilli pepper, onion and attarugu.
7. Set your fry pan on fire, heat up 3 tablespoons oil for 1min. Pour in the blended mix. Stir till fried, and add a little of the gizzard stock.
8. After 3 mins, stir in gizzard and Plantain. Add in diced onion, chilli and green pepper. Correct seasoning, stir everything thoroughly. Put off heat.

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap it up with this special food gizdodo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!