Recipe of Mario Batali Gizdodo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gizdodo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gizdodo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gizdodo using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gizdodo:

1. Take 4-5 large ripe plantain
2. Prepare 2-3 pounds clean chicken gizzard
3. Take 1/2 large onion diced
4. Take 2-3 teaspoon minced garlic
5. Take 1 teaspoon thyme
6. Get 1 1/4 tomato puree
7. Get 1 teaspoon white pepper
8. Make ready 1-2 belle pepper
9. Get 1 cup cooking oil and more deep frying canola, vegetable
10. Prepare cubes Seasoning
11. Get Salt

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Instructions to make Gizdodo:

1. Wash and cut gizzard to a desirable size.
2. Season gizzard with seasoning cubes, salt, pepper, garlic, curry and thyme. Add some water and put it on fire.
3. Wash plantain, peak and cut into cubes (about same size with the gizzard)
4. Place a pan on fire, heat oil and fry your plantain
5. When gizzard is cooked, bring it down and place a dey pot on fire.
6. Pour in a cup of vegetable oil and allow to heat for about 2 minutes. Add diced onions, tomato puree and allow to fry for 3 minutes.
7. Add Seasoning, salt, pepper, curry powder, and white pepper. Allow to cook for 30 seconds
8. Add your already fried or baked gizzard and plantain stir well and then add the belle pepper.
9. Turn off the heat and your gizdodo is ready.
10. Serve as side for rice

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that’s going to wrap this up with this special food gizdodo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!