16/07/2021 06:43

Recipe of Mario Batali Gizdodo

by Tillie Warner

Gizdodo
Gizdodo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gizdodo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gizdodo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gizdodo is something that I have loved my entire life.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

To begin with this particular recipe, we have to first prepare a few components. You can have gizdodo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo:
  1. Take 1 kg Gizzard
  2. Make ready 5 firmly ripe plantain
  3. Take 3 fresh tomatoes
  4. Get 4 fresh pepper (scotch bonnet)
  5. Prepare 2 seasoning cubes
  6. Prepare 1 bulb red onion
  7. Make ready 1 tsp curry powder
  8. Take Vegetable oil for frying
  9. Make ready Salt (to taste)
  10. Take 2 stalk spring onion

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:
  1. Wash gizzard add any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
  2. Parboil gizzard till tender; drain and set aside; heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown
  3. Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
  4. Add salt, knorr cube and any other spice then stir in fried gizzard and then the fried plantain and mix everything together
  5. Finally add diced spring onions cook for another 2 minutes then remove from heat and serve

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that’s going to wrap it up for this exceptional food gizdodo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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