Steps to Make Delicious Gizdodo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gizdodo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gizdodo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gizdodo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gizdodo:

1. Get 4 riped Plantain
2. Prepare 1/2 kg gizzard
3. Get 6 fresh pepper
4. Get 1 onion
5. Get 3 green bell pepper
6. Take 2 knorr cube
7. Prepare to taste Salt
8. Make ready Canola oil for frying both plantain and gizzard

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
2. Wash and dice gizzard to desired shape; dice pepper, onion and bell pepper then set aside; parboil gizzard and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
3. Drain the gizzard from the sauce and deep fry the gizzard once you are done with the plantain and set aside
4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
5. Stir and then add salt and knorr then add the plantain and gizzard mix everything together and taste to confirm its to your taste
6. Finally add green bell pepper and stir; then turn off heat and serve

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

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