Step-by-Step Guide to Make Homemade Gizdodo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gizdodo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gizdodo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gizdodo is something that I’ve loved my entire life.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gizdodo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gizdodo:

1. Make ready 1 kilo gizzards diced
2. Take 6 Ripe plantain diced and fried
3. Get Ripe plum tomatoes and peppers blended to a smooth paste
4. Prepare Handful crayfish
5. Make ready cubes Seasoning
6. Prepare Salt
7. Prepare Curry
8. Make ready Sliced onions
9. Take Green bell peppers
10. Get Carrots Julienned thinly as desired
11. Take Vegetable oil for frying
12. Take Thyme

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Instructions to make Gizdodo:

1. Parboil your gizzards using thyme and curry and set aside - Fry the diced plantains and set side.
2. Blend the tomatoes and crayfish and set aside.
3. Julienne your the carrots and green peppers
4. Add the blended pepper and crayfish mix. Allow to steam and thicken for some minutes.
5. Add the diced gizzards and stir, add the fried plantains and stir to mix.
6. Add the carrots and green peppers,mix thoroughly. Drop from heat after some minutes
7. Serve alongside white rice, yam, or eat as a side dish. Garnish with fresh carrot and green peppers

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap it up for this special food gizdodo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!