Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plantain and gizard kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Subscribe to. #Queenmother #gizzard #ripeplantain #suya #Africanfood #GhanastartersGizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward and of course tasty.
Plantain and gizard kebab is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Plantain and gizard kebab is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and gizard kebab:
- Get 6 large ripe plantain
- Take 1 kg boiled chicken gizzard
- Get Half cup of vegetable oil for making pepper sauce
- Make ready Scotch bonnet pepper(/roughly blended)
- Take 70 g tin tomatoes
- Get Half bulb of onion
- Get 2 stock cube
- Prepare Vegetable oil frying the plantain
- Prepare to taste Salt
Chop the gizzard into bite sizes and clean thoroughly. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans. A flavorful Caribbean kebab made with jerk chicken, ripe plantains, corn, bell peppers, onions and caribbean seasonings. This delectable recipe for jerk chicken and plantain kebabs comes from Guest Chef Mesha Welsh who was a culinary student at the time of its concoction.
Steps to make Plantain and gizard kebab:
- Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
- Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
- Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
- Season with stock cube then fry till dry
- Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
- Lastly, arrange the fried plantain and gizzard in a kebab stick.
A flavorful Caribbean kebab made with jerk chicken, ripe plantains, corn, bell peppers, onions and caribbean seasonings. This delectable recipe for jerk chicken and plantain kebabs comes from Guest Chef Mesha Welsh who was a culinary student at the time of its concoction. We shared the recipe. Видео Gizzard kebab/ gizzard suya канала Ema's TV. Dodo gizzards (Gizdodo) is a delicious Nigerian meal made with a mixture of spiced gizzards and plantains. Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo). fried chicken gizzard (Gizdodo) is an afriacn side dish made of chicken gizzards and ripe plantain mixed in Pepper Sauce that is mainly served with rice.
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