Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gizdodo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.
Gizdodo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gizdodo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gizdodo using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gizdodo:
- Get 500 g Chicken Gizzards
- Get 5 firmly ripe plantain
- Make ready 4 big carrots
- Get 3-5 fresh tomatoes
- Take 7 fresh pepper (scotch bonnet)
- Make ready 3 Red Bell peppers
- Prepare 5 Red chili peppers
- Make ready 3 medium sized green pepper
- Get 10 Green beans
- Make ready 1 handful green peas(optional)
- Get 2 seasoning cubes
- Make ready 1 bulb red onion
- Prepare 1 tsp curry powder
- Prepare 1 tbsp Ginger and garlic powder
- Make ready 3 cups Vegetable oil
- Prepare Salt (to taste)
It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.
Instructions to make Gizdodo:
- Wash, season and cook Gizzards for 20 minutes in little water till done, allow cool, then dice into sizeable chunks (leave the meat stock for use)
- Peel plantains & dice too, then fry in the some vegetable oil till a little golden brown, remove from the oil and set aside
- Fry the Gizzards a little, then set aside.
- Chop up the tomatoes, carrots, green pepper, green beans and & Bell pepper (tatashe, remove the seeds it gives off a bitter taste in Sauces) and set aside
- Blend the remaining peppers; red chilli & scotch bonnet to be a little coarse (not smooth) with half the red onion, chop the remaining half separately for use
- Now all your ingredients are ready for the sauce
- Heat up 180mls of vegetable oil in a saucepan over medium heat and stir fry the onions, blended peppers and chopped tomatoes to dry up a little
- Add in the chopped vegetables etc and stir fry for another 1 minute
- Add in the Dodo(fried plantain) & fried Gizzards and mix all thoroughly. Allow simmer again for 1 minute, then add in the meat stock(about a cup), 1 seasoning cube, curry, ginger and garlic powder and finally mix all the ingredients together
- ☝️Don't forget to taste for salt before adding any more salt or seasoning. Remove from heat and allow to cool
- Serve warm as a lone meal or with boiled white rice, Yam or pasta 👌
If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.
So that’s going to wrap it up for this exceptional food gizdodo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
