Simple Way to Make Favorite Gizdoo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gizdoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gizdoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gizdoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gizdoo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gizdoo:

1. Get 2 fresh tomatoes
2. Get 1 green bell pepper
3. Prepare 1/2 kg gizzard
4. Make ready 2 carrots
5. Get 3 fresh red habanero pepper
6. Get 1 tbs crushed garlic and ginger
7. Get 1 tatashe
8. Get 1 bulb Onions
9. Make ready 2 bouillon cube
10. Prepare to taste Salt
11. Prepare 1 cup Vegetable oil
12. Make ready 4 pieces ripe plantains

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Steps to make Gizdoo:

1. Wash and diced gizzard put into a dry pot. Add salt, pepper, onions and bouillon cubes. perboil till gizzard is well cooked and drain once it's cooked through ahead of frying
2. Wash & dice your peppers, tomatoes, tatashe, green bell pepper, carrot and onions. Slice your plantain into cubes and fry plantain once it's ready set it aside and fry the gizzard as well; once it's ready set aside
3. Place a dried pot on the cooker, heat up vegetable oil in it and allow to heat up for 2 minutes Add your sliced onions and crushed garlic and ginger, Stir and allow to cook for 1 minute Add diced tomatoes, pepper and tatashe after 3mins add bouillion cube and salt to taste and
4. Let it fry for 3 - 5 minutes, depending on the quantity you have add carrot and bell pepper then
5. Add the fried dodo to the sauce and stir. Let it simmer for 2 minutes Add your, fried gizzard, stir and allow to cook for a few mins. Taste for salt and seasoning. Re-adjust if necessary
6. Remove from heat and serve; Garnish with cucumber

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