Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jollof Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Prepare Carrot
- Get Spring onion
- Make ready Onion
- Make ready Green peas
- Get Sweet corn
- Take Garlic
- Get Sausages
- Get Gizzard
- Make ready Green bell pepper
- Get Salt
- Make ready Maggi
- Take Scotch bonnet
- Get Tomatoes
- Take Crayfish
- Get Plain rice(can use any type of rice)
Instructions to make Jollof Rice:
- Prep all ingredients
- Parboil rice to remove excess starch. Wash and keep aside
- Season gizzard with scotch bonnet pepper (or black pepper) salt, maggi, garlic and sauté
- Fry onion and garlic with groundnut oil for a few minutes with medium to low heat to build aromatics
- Pour in the oil a grounded mixture of scotch bonnet,tomatoes and Romano pepper.
- Add salt and magic to taste. Allow to fry
- Add your rice to the pepper and stir with wooden spoon for even distribution! Allow to cook for about 3-5 minutes than add water in little quantity in intervals
- When rice is almost done add your veggies& sausages and cook for like 5 minutes(depends on you)on low heat
- Serve with sautéed gizzards ☺️(I added extra sweet corn to my plate because I love it)
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
