23/04/2021 23:46

Simple Way to Make Mario Batali Gizdodo from Harvard πŸ’ͺ🏼

by Anthony Morris

Gizdodo from Harvard πŸ’ͺ🏼
Gizdodo from Harvard πŸ’ͺ🏼

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gizdodo from harvard πŸ’ͺ🏼. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Gizdodo, also known as gizzard and dodo, is a stir-fry of gizzards and fried plantain that is ever-popular at most Nigerian parties. Plantains (not over ripe), Gizzard, Onion, Pepper, Tomato, Bell peppers, Salt, Maggi. Gizdodo, which is fried plantain cooked in tomato stew is proving to be a a party favourite at most Nigerian gatherings these days.

Gizdodo from Harvard πŸ’ͺ🏼 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gizdodo from Harvard πŸ’ͺ🏼 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gizdodo from harvard πŸ’ͺ🏼 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gizdodo from Harvard πŸ’ͺ🏼:
  1. Take Plantains (not over ripe)
  2. Make ready Gizzard
  3. Get Onion
  4. Take Pepper
  5. Prepare Tomato
  6. Make ready Bell peppers
  7. Get Salt
  8. Prepare Maggi
  9. Take Scotch Bonnet peppers
  10. Get Carrots
  11. Get Spring onions
  12. Prepare Green beans

Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. The combination is then drizzled over with a sauce consisting of tomatoes, green and red bell peppers.

Steps to make Gizdodo from Harvard πŸ’ͺ🏼:
  1. Wash, peel and cut plantains into cubes.
  2. Wash gizzard,cut into bite sizes and then steam with onion, garlic, ginger, dry pepper, salt and maggi (you can spice it anyhow you like really)
  3. Once the gizzard is done, drain the stock and set aside.
  4. Fry your plantains and set aside. Also dry-fry your gizzard slightly.
  5. In a dry pan or wok, Put a little oil and heat up.
  6. Note:I used an almost equal quantity of both gizzard and plantains you can have more of what you prefer.
  7. Fry the onions for a bit, add diced carrots. After a while add sliced scotch bonnets and tomatoes (maybe one bulb) and fry
  8. Add the spring onions and beans and stir fry for a little while
  9. Add a little of the sieved gizzard stock at this time and stir for a while.
  10. Taste for salt. Add both gizzard and plantains at this time and fry together. Then add the bell peppers (I added it last so it doesn’t get β€œsoggy” or overcooked) stir fry all together. And let steam for about 5 minutes.
  11. Done! Serve with a chilled glass of Fanta πŸ™ˆ

In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. The combination is then drizzled over with a sauce consisting of tomatoes, green and red bell peppers. GIZDODO is made from mainly plantain and gizzard and can be eaten as a Nigerian snack. Please note that I don't measure any of my ingredients and I. She had obtained, she told the gathering, a second-century papyrus fragment with a text suggesting that Jesus was married to Mary Magdalene and that she was considered one of.

So that’s going to wrap it up for this special food gizdodo from harvard πŸ’ͺ🏼 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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