How to Prepare Thomas Keller Gizdodo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gizdodo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gizdodo is a simple dish that delivers great flavor with minimal effort. Boiled pieces of gizzard are deeply fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.

Gizdodo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gizdodo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gizdodo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizdodo:

1. Get 3 stick plantain
2. Take 1 kg gizzard
3. Make ready 5 fresh pepper
4. Take 3 tomatoes
5. Take 1 bulb onions
6. Take to taste salt
7. Take 2 knorr cube
8. Make ready 2 cksp veg oil

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together.

Steps to make Gizdodo:

1. Wash and dice the gizzard in small bits and cook, season properly to your desired taste
2. Wash and peel plantain; once you are done cube the plantain and sprinkle salt and toss; heat up veg oil in a frying pan and once its hot add plantain and fry
3. Once you are done with the frying of the plantain and your gizzard is ready, drain off any water in the gizzard and fry the gizzard.
4. While you are at it, dice tomates, pepper and onions and set aside
5. Heat up a frying pan, take little oil from the used vegetable oil and pour into the frying pan, add onions stir for about a minute and the add tomatoes and pepper
6. Once its well fried through, add salt and knorr cube, stir and then add gizzard to the tomatoes paste mix it up together and allow it for about 2 mins then add plantain
7. Once everything is mixed in properly, turn off heat and serve

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

So that is going to wrap this up with this exceptional food gizdodo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!