How to Make Mario Batali Gizz dodo in Veggie sauce served with peppers rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gizz dodo in veggie sauce served with peppers rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain. Gizz dodo Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, gizz dodo. Gizdodo is a simple side dish that is often served with rice; especially Jollof rice.

To begin with this recipe, we must first prepare a few ingredients. You can have gizz dodo in veggie sauce served with peppers rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gizz dodo in Veggie sauce served with peppers rice:

1. Take 1 cup rice
2. Make ready 2 tsp roughly blended fresh pepper
3. Make ready 1 cooking spoon curry powder
4. Take 1 cooking spoon thyme
5. Prepare 1 tsp Cameroon pepper
6. Take 1 seasoning cube
7. Get 1 tsp salt
8. Make ready 2 big red onion
9. Prepare 1 big tin green peas
10. Prepare 1 big tin sweet corn
11. Take 1/2 kilo carrot
12. Take 1/2 kilo green peppers
13. Take 1/2 kilo green beans
14. Take 1 nut Meg (grated)
15. Prepare 1 kilo gizzard
16. Take 4 fingers ripe plantain
17. Make ready 4 soup spoon of cooking oil

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! I used more vegetables than called for in the recipe and added celery and red bell pepper. Gizz dodo sauce with with rice finger licking. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers.

Steps to make Gizz dodo in Veggie sauce served with peppers rice:

1. Wash and season gizzard with salt, curry and seasoning cube… Set aside
2. Dice your veggies, plantains(add salt to taste) and gizzards,(into cubes) set aside
3. Heat a frying, over moderate heat, pour 2 soup spoon full of cooking oil, allow to heat up.. Then pour in diced plantains and allow to brown(depending on your taste) then set aside
4. Heat a sauce pan over moderate heat, add the remaining cooking oil, add sliced onion and allow to bleach. Add grated nutmeg, thyme and curry while stirring. Then add Cameroon pepper..and the sauce from the cooked gizzard… Stir to avoid burning…. Then pour in all your diced veggies including sweet corn, fried plantains and green peas… Stir and allow to soften, taste for salt
5. For the rice… Wash and parboil your rice, was and sieve… Add salt and 1 tsp or roughly blended peppers.. Add a pinch of grated nutmeg and curry.. Then water(according to the state of rice and how soft you want it to get)… When cooked, served as shown above

Gizz dodo sauce with with rice finger licking. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions. I'm looking for some recipes of sauces I can pour over brown rice, a protein and some steamed veggies.

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