Recipe of Delicious Masoor Ma Ghos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor ma ghos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor Ma Ghos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masoor Ma Ghos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have masoor ma ghos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Ma Ghos:

1. Take 1/2 kg black masoor
2. Take 1 kg mutton / chicken / gizzards
3. Take 2 large onions finely chopped
4. Prepare 2 large tomatoes finely chopped
5. Get 5-6 cloves Garlic finely sliced
6. Get 2-3 green whole chillies
7. Take 2-3 bay leaves
8. Get 4-5 cardamom
9. Prepare 3 tablespoons ginger garlic paste
10. Prepare 1/2 cup cooking oil
11. Make ready 2 tablespoon red chilli powder
12. Make ready 1 tablespoon turmeric powder
13. Get 3 tablespoon Parsi Dhanya jeera powder
14. Prepare 5 tablespoon Mangal dhansak powder
15. Prepare 1 palm full of Kasturi Methi leaves
16. Get as needed finely chopped coriander leaves

Instructions to make Masoor Ma Ghos:

1. Take half cup oil in a pressure cooker. Add bay leaves and elaichi until it pops.
2. Add onions and fry until mildly brown.
3. Add ginger garlic paste and cook till oil separates.
4. Add tomatoes and keep stirring until tomatoes turn to pulp.
5. Reduce a flame and add green chillies along with chopped garlic. Do not brown garlic.
6. Add red chilli powder, turmeric, dhanya jeera powder and dhansakh powder and stir till oil separates.
7. Add the mutton and stir till mutton is coated evenly in masala.
8. Add the masoor and about 7 big cups of water. Add 3 heaped tsp salt.
9. Crush Kasturi Methi leaves by rubbing on your palm and discard the twigs.
10. Shut lid and pressure cook on high flame for 6-7 whistles. Turn stove off and let it sit.
11. Once the cooker has cooled open lid and add finely chopped coriander and stir. Serve.

So that is going to wrap it up with this exceptional food masoor ma ghos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!