Simple Way to Prepare Homemade Mutton rezalaa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton rezalaa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Rezala, A Bengali Dish is a delicious curry which is made in Yogurt, Cashew and Poppy Mutton Rezala is a popular Bengali side dish made with bony mutton pieces marinade in yogurt and. Mutton Rezala Recipe in Bengali language with subtitles. Mughlai Mutton Rezala recipe step by step preparation method.*Must. Mutton rezala recipe is an extremely popular Bengali dish which is relished as a side dish.

Mutton rezalaa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton rezalaa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mutton rezalaa using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton rezalaa:

1. Make ready 2 lbs mutton aka goat-meat(curry cut)
2. Prepare 1/2 cup yoghurt
3. Make ready 3 onions (sliced)
4. Make ready 3-4 green chilis (slit)
5. Prepare 3 tbsp ginger-garlic paste
6. Take Spices:
7. Take 3-4 red chilis
8. Take 3 cinnamon sticks
9. Prepare 7-8 white cardamom
10. Make ready 5-6 cloves
11. Make ready 2 bay-leaf
12. Get 3-4 tbsp shahi garam masala powder
13. Take 1 tbsp saffron in lukewarm milk
14. Prepare 1 bowl cashew nut
15. Prepare 1 bowl poppy seed
16. Take 1 tbsp kewra water
17. Prepare 1 tbsp rose water
18. Get 2 tbsp black pepper powder
19. Take 2 tbsp salt
20. Get 2 tbsp sugar
21. Take 1 tbsp ghee

Mutton Rezala recipe is a stunning Bengali recipe that is specially made during festivals. Mutton rezala recipe is preferred during family parties and on special occasions like Eid, wedding party, high official The color of the mutton rezala is so attractive that you will want to taste it immediately. Mutton Rezala was something I used to cook at home when I started cooking just for fun with the help of the family. I still remember Chordada having the Mutton Rezala I cooked and commented.

Instructions to make Mutton rezalaa:

1. Separate half of onion for beresta (crispy fritters) and make a smooth paste with other half with green chilis. Meanwhile whisk the yoghurt with black pepper powder and salt/sugar in a bowl.Marinate the mutton overnight with yoghurt and onion,green chili and ginger-garlic paste and shahi garam masala.
2. Make a uniform paste with cashews/poppy seeds. Also keep a bowl of saffron with lukewarm milk and mix with kewra/rose water and keep separate.
3. Take some ghee in a pan and temper the dry whole spices in it and add the onion fritters with cashew/poppy seed paste. Mix well until the oil separates from gravy. Add in the marinated mutton and keep stirring until the mutton pieces are well mixed with spices. Transfer the whole contents in slow cooker/pressure cooker with a cup of lukewarm water. As the mutton becomes tender add in shahi garam masala powder with the saffron milk.

Mutton Rezala was something I used to cook at home when I started cooking just for fun with the help of the family. I still remember Chordada having the Mutton Rezala I cooked and commented. On this channel, you will get the knowledge and simplified steps to your home cooking. ICC WORLD CUP SPECIAL: HONORING THE MEN IN BLUE. Its the aroma of this mutton dish, which is tantalizing.

So that is going to wrap this up with this special food mutton rezalaa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!