How to Prepare Mario Batali Crispy Tortilla Bowls for Taco Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tortilla bowls for taco salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Tortilla Bowls for Taco Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Prepare Large flour tortillas
2. Prepare Peanut oil for frying
3. Get Suggested Fillings:
4. Get Taco seasoned beef or chicken
5. Make ready Shredded lettuce
6. Get Pinto beans
7. Make ready Diced tomatoes
8. Take Green onions
9. Take slices Jalapeño
10. Get Sliced black olives
11. Get Avocados
12. Make ready Shredded cheese
13. Get Salsa or taco sauce

Steps to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!

So that’s going to wrap this up for this special food crispy tortilla bowls for taco salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!