Step-by-Step Guide to Prepare Favorite Awadhi Mutton Dum Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, awadhi mutton dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Awadhi Mutton Dum Biryani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Awadhi Mutton Dum Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook awadhi mutton dum biryani using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Awadhi Mutton Dum Biryani:

1. Make ready 2 cups basmati rice
2. Prepare 400 grams mutton with bone
3. Take 2 tablespoons ginger garlic paste
4. Take 1/2 cup curd
5. Prepare 2 tablespoons ghee
6. Make ready 1 teaspoon green cardemom powder
7. Take 1 teaspoon mace powder
8. Prepare 1 tablespoon red chilli powder
9. Make ready 1 tablespoon white pepper powder
10. Take 1 teaspoon garam masala powder
11. Get 1 tablespoon salt
12. Take 1 teaspoon salt for rice
13. Take for Whole garam masala:
14. Make ready 2 bay leaves
15. Get 3-4 green cardemoms
16. Make ready 2 black cardamoms
17. Prepare 2" cinnamon piece
18. Prepare 4-5 cloves
19. Get 1 teaspoon cumin seeds
20. Get 1 mace
21. Prepare 1 star anise
22. Get 1/2 cup fresh cream
23. Take few saffron strands
24. Take 1/2 cup milk
25. Prepare 1 teaspoon kewra water
26. Make ready 2 tablespoons lemon juice

Instructions to make Awadhi Mutton Dum Biryani:

1. Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
2. Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
3. Do not dry the gravy,remove from flame.
4. Soak saffron in milk and add kewra water.Keep aside.
5. Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
6. Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
7. Cover from remaining rice.
8. Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
9. Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.

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